DOI: https://doi.org/10.70884/mjsir.v80i1

Published: 2020-07-03

Articles

Adoption of Rootcrop and Fruit-Based Processing Technologies Learned from Training Programs

Esther T. Botangen, Hilda L. Quindara, Joyce K. Mama-o

7-19

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Status of Introduced Potato Varieties in Benguet and Mountain Province, Philippines

Cynthia G. Kiswa, Gabby K. Dao-ines, Betty T. Gayao

20-27

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Gender Roles in Root and Tuber Crops Production in Northern Philippines

Dalen T. Meldoz, Betty T. Gayao, Grace S. Backian

28-39

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Informal Seed System on Greater Yam (Dioscorea alata):

Grace S. Backian, Betty T. Gayao, Dalen T. Meldoz

40-47

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Performance of Orange-fleshed Sweetpotato Varieties in Three Agroecological Conditions in the Cordillera Administrative Region, Philippines

Hilda L. Quindara, Isidro B. Awal, Roger P. Gayumba, Belinda A. Tad-awan

48-55

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Need-Based and Participatory Approach to Extension:

Grace S. Backian, Dalen T. Meldoz, Teresita D. Masangcay, Cynthia G. Kiswa

56-67

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Growing Arabica Coffee in the Mountain:

Ruth S. Batani, Beverly C. Sa-ao, Kristerlyne S. Manao, Mary An J. Altaki, Joel C. Faroden, Gretchen Shagami M. Hudson, Darlyn D. Tagarino

68-86

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Effects of the Different Postharvest Processing Methods on the Occurrence of Ochratoxin A and Cupping Quality of Arabica Coffee

Andres A. Basalong, Von Y. Amado, Hazen Lyn B. Talbino

87-97

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Germplasm Collection and Varietal Evaluation of Heirloom Rice Landraces in Benguet, Philippines

Belinda A. Tad-awan, Hector C. Gayomba, Teresita D. Masangcay, Jasmin M. Chomawat, Wilner S. Mauting

98-121

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Utilization of Orange-fleshed Sweetpotatoes to Enhance the ß-Carotene Content of Locally Consumed Food Products

Hilda L. Quindara, Ines C. Gonzales, Esther T. Botangen, Belinda A. Tad-awan

122-132

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